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Broccoli & Potato Soup



1 tablespoon olive oil

1 onion, chopped

2 garlic cloves, crushed

1 kilo broccoli, cut into florets

3 potatoes, peeled and chopped

1 litre vegetable stock


Heat oil in a large saucepan, add onion and garlic, cook for 3 minutes until soft.
Add broccoli, potato and stock, bring to the boil, reduce heat and simmer for 10 – 15 minutes, remove from heat, process until smooth, return to pan, cook for 5 minutes until heated through, season to taste.

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