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onion quiche recipe
Our onions this year are supper tasty, and this is a simple quiche is a classic favourite in our house.
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HONEY-MUSTARD PARSNIP & POTATO BAKE
This is a versatile accompaniment with a creamy gratin sauce and crunchy breadcrumb topping
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cavelo nero & pancetta tart
Cavolo nero (black kale) originally comes from Spain, it is a very healthy veg and packed full of vitamins and iron, its robust texture and attractive leaves are now making it a chefs popular choice.
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Leek Tart recipe
Tarts are easy and fast to make. You can eat them cold or warm, and the smell of leeks cooking is fantastic.
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Creamy Beetroot Risotto
This is a very tasty risotto, and a great new way to try cooking your beetroot, it’s simply baked in the oven, so there is no need to spend loads of time stirring over the oven
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Leek and Cheese Seeded Flapjacks
We are leaving this recipe in for a third week as it has been so popular, the feedback has been amazing so try it, next week we will be replacing it with another hopefully delicious recipe. ...
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Honey Roasted Beetroot & Carrots
Roasting root vegetables in balsamic glaze brings out their natural sweetness, the beetroot and carrots in this recipe, is a very tasty side dish
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Creamy Lemon & Cabbage Pasta With Garlic Breadcrumbs
This is a great menu for using the Savoy cabbage, a very tasty pasta lunch.
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Courgette Frittatas
With courgettes now getting harvested, this is a recipe for picknick box inspiration, try these Courgette frittatas. Serve with salad for a easy, filling taste lunch.
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Roasted Aubergine & Tomato Curry
This is a very tasty alternative curry dish that is well worth trying. It’s slightly sweet with the added richness from the coconut milk.