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Currried parsnip mash



Give your mash a spicy kick with this quick and easy parsnip mash for a side dish.




50g butter

1 kg parsnip, cut into chunks

1 tbsp curry powder

3 tbsp honey

400ml milk




1.      Melt the butter in a large saucepan, add the parsnips and cook for 5 minutes until they start to caramelise. Add the curry powder and honey and cook for 2 min

2.     Add the milk, bring to the boil, cover with a lid and simmer for 15 min or until the parsnips are tender. Mash with a potato masher and season to taste.

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