Curried Parsnip Mash
We added the parsnips to our mash to give it a spicy Kick
1kg parsnips, cut into chunks
1 tbsp curry powder
3 tbsp honey
1 : Malt the butter in a large saucepan, add the parsnips and cook for 5 min until they start to caramelise. Add the curry powder and honey, cook for 2 minutes.
2 : Add the milk, bring to the boil, cover with a lid and simmer for 15 minutes or until the parsnips are very tender. Mash with a potato masher and season to taste.