Garlic Pak Choi
This weeks recipe is; GARLIC PAK CHOI
1 tbsp vegetable oil
2 cloves garlic, crushed
2 small pak choi, trimmed and cut into bite size pieces
1 pinch salt to taste
Heat the oil in a large frying pan over a medium heat, cook the garlic until fragrant, mix in the pak choi, cook and stir until the green parts of the leaves turn bright green, about 5 – 8 minutes, sprinkle with a little salt and serve.