Honey Roasted Beetroot & Carrots
Honey roasted Beetroot & Carrots
Roasting root vegetables in balsamic glaze brings out their natural sweetness, the beetroot and carrots in this recipe, is a very tasty side dish.
4 medium carrots diced.
1 tbsp balsamic vinegar
2 tbsp clear honey
4 pre cooked beetroots quartered in water
Handful fresh herbs, to serve
1 : Heat the oven to 180 oc. In a bowl, toss together the carrots, vinegar, honey and olive oil. Spread on a baking tray, then roast for 30 min.
2 : Remove 5 mins before the end of cooking time, add the beetroot to the tray and return to the oven and leave to cool a little, then toss with the herbs.