Leek Tart recipe
Tarts are easy and fast to make. You can eat them cold or warm, and the smell of leeks cooking is fantastic.
400g sliced leeks
3 tablespoons of white wine
250ml of cream
100g of grated chees
1 short crust pastry
1: Fry the leeks for 10 min, then add the white wine and fry for another 10 min, stiring regularly and reserve.
2 : Pr heat the oven to 240 oc
3 : Mix cream, eggs, grated cheese and pepper in a mixing bowl.
4 : put the pastry in a pie plate.
5: Pour the leeks on top of the pastry and cover with cheese, cream and egg mix.
6 : Bake for 10 min. reduce the heat to 220 oc and bake for a further 20 min.
7 : then serve.