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Potato Cakes

These potato cakes are not sweet cakes, they are though a great way to use up left over mashed potatoes for a wee snack, and takes no time attol, serve hot with butter, beans or fried egg Ingredients
1/2 lb cooked potatoes
1/4 tsp salt
1 tabelspoon butter, melted
60g plain flour
1/4 tsp baking powder
a little milk
Sieve the flour, salt and baking powder in a bowl. Add the mashed potatoes and melted butter. Mix into a smooth dough, adding a little milk if needed, Turn on to a floured board and kneed until smooth, Devide in two. Roll out each piece to a circle 1/4 inch thick and cut into 6 or 8 triangles. Cook on a heated greased frying pan until nicely browned then turn to brown the other side

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