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Sausage & Kale Hash

250g potatoes, cut into chunks
1 tbsp olive oil
1 small onion, finely sliced
4 sausages, approx 250g, meet squeezed out of the skins, can use vegetarian sausages
100g kale,
1 tbsp sage, finely chopped
2 eggs
2 tbsp brown sauce, optional

1. Put the potatoes in a pan of cold water with a little salt, bring to the boil, cook for 3 -4 minutes until nearly tender, then drain and set aside.
2. Meanwhile, heat ½ tbsp oil in a large non stick pan, cook the onion for 8 – 10 minutes over a low heat until soft. Add the potatoes and sausagemeat, turn the heat to medium and brown everything for 5 – 6 minutes, scatter the kale over and wilt for 2 minutes, then stir in the sage.
3. Pour in the remaining oil and push the hash to one side to make room for the eggs. Crack the eggs in and fry to your liking, divide the hash between 2 bowls and top with an egg.

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