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Spaghetti Squash


You can boil, microwave or steam spaghetti squash but the best way is by roasting, and its very simple.

Just slice the squash half lengthways and scoop out the seeds ( these can be washed and roasted) then place cut side down in a roasting tray for 25-30 minutes, them simply scoop out the insides with a for and hay presto you have your spaghetti.

Or and we use this method the most, prep the Spaghetti as mentioned, but also prepare your spaghetti mix, we usually have Bolognese, we then take out the roasted Spaghetti after around 20 min and fill the centres with the already cooked Bolognese and cover with grated cheese, then back into the oven, and leave until the cheese has melted through, then out it comes and this is your dish ready to eat, it’s fantastic.

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