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Uchiki kuri

This week we are harvesting Uchiki kuri Squash, these are a fantastic roasting squash, you eat the skin, and they have a smooth sweet flavour, and very simple to cook, just cut them in half, scoop the seeds out (again you can wash and roast the seeds), then cut the squash into even sized wedges, give them a wee sprinkle in olive oil, and roast them for around 20 minutes.

They are fantastic.

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